How To Prevent & Control Infections At Work: We’re firmly in the grips of winter, which means that viruses and bacteria are running rife right now, so businesses of all shapes and sizes may want to ensure that infection prevention and control is a top priority to ensure that staff members remain healthy and productive, no matter how cold and miserable it gets.

Of course, health and hygiene practices should be observed no matter what time of year it is, but it’s arguably more important at this time of year, when people’s immune systems can be lower, making them more susceptible to picking up bugs and spreading them around.

A robust cleaning regime is your first line of defence and you can reduce the risk of transmission significantly by ensuring that your premises is clean, including any equipment that’s in use. No matter the setting, cleaning and disinfection is a must, but especially so where food prep takes place.

A good cleaning contract will include daily, weekly and sporadic schedules to ensure that all your bases are covered, so if you are considering hiring London cleaning specialists to help you get the job done, make sure that they’re professional and experienced enough to know what needs to be included.

It’s essential that particular attention is paid to those hand-touch surfaces that are used regularly, such as door handles, taps, toilet flushes and any communal areas that see frequent traffic throughout the day.

Proper staff training and instruction can also help you keep your site clean and germ-free, preventing the spread of infection and ensuring that you continue to have a happy, healthy and thriving workforce.

Hand hygiene is one of the most effective ways of controlling infection spread, so make sure that your employees know how to wash their hands and when, and that you provide them with all the necessary equipment to keep themselves clean at work.

This means providing them with access to liquid soap, warm water and towels and/or hand dryers, but you could also benefit from installing hand sanitiser stations throughout your place of business for on-the-go hand hygiene.

Discouraging presenteeism can also help reduce staff sickness rates, so if someone is under the weather perhaps suggest that they work from home or take the day off if possible, rather than coming into the office and potentially putting others at risk. 

For coughs, sneezes and sniffles, encourage people to cover their nose and mouth when coughing and sneezing, ensuring that used tissues are disposed of properly and hands cleaned afterwards.

Depending on the nature of your business, it may also be appropriate to provide workers with the relevant personal protective equipment to help prevent contamination.

If you’d like any further help or advice relating to infection prevention and control from a cleaning perspective, get in touch with the AEG Cleaning team today

FAQs Related to Prevent-Control-Infections-At-Work-AEG-Cleaning

1-What is AEG cleaning, and how does it help prevent infecth3ions at work?

AEG cleaning refers to a comprehensive approach to cleaning and disinfection using AEG (Antimicrobial, Environmentally-friendly, and Germicidal) products. It involves the use of specially formulated cleaners and disinfectants that are designed to effectively eliminate harmful microorganisms, such as bacteria and viruses, from workplace surfaces. AEG cleaning helps create a safer and healthier work environment by reducing the risk of infections spreading among employees.

2-Why is preventing infections at work important?

Preventing infections at work is crucial to maintain a productive and healthy workforce. Infections can lead to absenteeism, reduced employee performance, and increased healthcare costs for both employers and employees. By implementing effective infection prevention measures, workplaces can minimize the transmission of germs, create a more hygienic environment, and contribute to overall employee well-being.

3-What are some key strategies for implementing AEG cleaning to prevent infections at work?

EG cleaning involves several strategies to effectively prevent infections:

Regular cleaning and disinfection of high-touch surfaces such as doorknobs, shared equipment, and restrooms.
Use of EPA-approved antimicrobial and germicidal cleaning products to ensure effective disinfection.
Implementation of proper cleaning protocols, including correct dilution ratios and contact times for disinfectants.
Encouraging good hygiene practices among employees, such as handwashing, using hand sanitizers, and covering coughs and sneezes.
Educating employees about the importance of infection prevention and providing resources for maintaining cleanliness.

4-Are AEG cleaning products safe for employees and the environment?

Yes, AEG cleaning products are formulated to be both effective against pathogens and environmentally friendly. They are designed to minimize the use of harsh chemicals and toxins, making them safer for employees to use and reducing the negative impact on the environment. It’s important to choose AEG products that have been tested and certified for their safety and efficacy.

5-How can employers promote a culture of infection prevention and AEG cleaning in the workplace?

Employers can foster a culture of infection prevention by:

Providing training to employees on proper cleaning and disinfection techniques.
Supplying readily accessible AEG cleaning products and disinfecting supplies throughout the workplace.
Displaying informational posters and reminders about hygiene practices and AEG cleaning procedures.
Recognizing and rewarding employees who actively participate in maintaining a clean and healthy work environment.
Regularly evaluating and updating infection prevention protocols based on the latest guidelines and research.

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